Six O’Clock Solution: Diala Canelo travels far and wide for pescatarian recipes
This salmon recipe comes from Diala’s Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel.
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Food Chorney-Booth: VBurger slings perfect fast food without the meat or dairy
If you ask a vegan what they most miss about eating animal-based food, generally speaking, they’re unlikely to mention big hunks of meat like steak or roast chicken. -
Food Brews News: Beer festival recreated in a sold-out box
If you were a forward thinker in July, this would be your time. -
Fare With a Flair: Delectable dip bursts with flavour
We are heading into peak season when it comes to great local produce. -
Food Anthony Gismondi: Look cool, drink cool and be cool this summer
Anthony Gismondi offers up wines that will taste great even with a few ice cubes in the glass -
Food Bill Zacharkiw's Wines of the Week: Aug. 7, 2020
An Italian white blend that's ideal for an apéritif, a Provence-style rosé, a five-year-old French red that's just entering its prime, and a great introduction to orange wine. -
Local Entertainment Summery sweet green pea soup with dill, and a bounteous garden
Sweet fresh green pea soup — it’s a taste of the garden in a bowl. -
Chef with three-Michelin-star experience behind Ophelia
Wild Tale restaurant morphed into Ophelia, a Mexican eatery with food from a chef with a three-Michelin-star experience.
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Food "The number one thing is the experience": RGE RD's Butchery expands the definition of a ...
Sip craft beer while learning how to braise beef in RGE RD's new sister business -
Life Three generations in Merrickville make the bread rise
MERRICKVILLE — Three generations of women stand around a metal worktable —kneading, cutting and rolling dough. -
Life Dining Out: 98 La La Noodles wows with spectacular kebabs, hand-pulled noodles
98 La La Noodles 179 George St., 613-518-0239, lala-noodle.com, iinstagram.com/98lalanoodlesOpen: daily from 11 a. -
Food Pizzazz to pancakes
While pancakes might not be typical weekday morning breakfast fare, when the weekend rolls around there’s no better time to prepare a batch for a leisurely breakfast or brunch. -
Wine Guy: 'A' is for Albariño
The Wine Guy offers up three bottles from the heartland of Albariño -
Food Anthony Gismondi: Rocky Creek Winery pits dad vs. daughter
Vancouver Sun wine expert Anthony Gismondi's news from the wine and food world, recommended B.C. wine of the week, and a wine to add to your cellar. -
Side Dishes: Annual fundraising dinner goes into the home
Schoolyard Harvest Dinner is a fundraiser for Fresh Roots Urban Farm Society's youth programs. -
Food Kasey Wilson: Just follow the salad code
Kasey Wilson offers up three salad recipes that will keep your palate fresh this summer
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Local News Tea time at the Champlain Trail Museum and Pioneer Village in Pembroke
It’s tea time!The Champlain Trail Museum and Pioneer Village will hold its annual Victorian Tea on Thursday, July 18. -
Local News Soup Sensations raises $1,000s to support Pembroke's pregnancy resource centre
James Woito and Dreams Catering were awarded second place in the Most Sensational Soup category at Soup Sensations. -
Local News Community Inclusion Project to hold first ever diversity dinner in Petawawa
Uniting the Community as ONE The Community Inclusion Project is a community-wide initiative that focuses on bullying prevention and inclusion, currently for the Towns of Deep River and Petawawa.
