Bread products recalled due to possible presence of wood
Bread made by Montreal's Elmont Bakery is subject of a provincial recall.
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Local News -
Food Last: Top 10 wines for 2020
I always enjoy the best-of lists that circulate every January, bearing in mind that most of them are based on the subjective tastes or pleasures of a single or small ... -
Food Chorney-Booth: Alvin's jazzes up Mahogany's Westman Village
As Calgary spreads, new masterplanned neighbourhoods have had to attract potential buyers not only with modern and affordable homes, but also with what developers like to call “amenities. -
Fare With a Flair: Nothing boring about reader's oatmeal recipe
This week's recipe is for baked oatmeal — which admittedly sounds pretty humble and, to be honest, a bit boring. -
Food Brews News: London craft brewer Forked River goes with the flow
Hops, malt — and sledgehammers.Sometimes, you need to know how to use all of them to build a successful craft brewery. -
Food Meet the chef: East Van Roasters is a true community enterprise
East Van Roasters roasts specialty coffee and makes bean-to-bar chocolate using single-origin, direct and fair trade beans. -
Food Zacharkiw: You can taste the confidence from Chilean wineries
A decade ago, most Chilean wines at the SAQ were unremarkable, California-style reds. These days, producers have embraced the country’s wide variety of climates and soils. -
Food Bill Zacharkiw's Wines of the Week: Jan. 17, 2020
One of the more unique inexpensive whites at the SAQ, a well-structured grenache, an excellent entry-level pinot noir, and a syrah that serves as a model for all others.
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Food Anthony Gismondi: Celebrating ‘The Pope’s Wine’ at Vancouver International Wine Festival
Châteauneuf-du-Pape one of the eight major French appellations that will take centre stage at annual celebration that runs Feb. 22 to March 1 -
Food KITCHEN FRAU: Hearty Sausage, Kale, and Bean Soup
This hearty bean soup is chock full of flavour, fiber, and good-for-ya stuff. -
Food Food Notes: Restaurant Yarrow keeps fine dining fresh, Lindsay Porter joins El Cortez as consultant
Food Notes, Jan. 18 -
Food Wine column: Spain's Monastrell grape produces dense, powerful red wines
Warm up with a full-bodied, fruity and rich red wine made from the Spanish Monastrell grape. Wines from this warm southern area are widely available and won’t break the post-holiday ... -
Restaurant review: Vegan fusion blossoms at Bloom Plant Based Sushi
The Old Montreal spot's wild flavour combinations take us a long way from the California roll. -
Food Martha Stewart talks plant-based eating: It's not a 'trend'
"I think more and more of us are understanding that, if we became a less meat-consuming people, we would be better off." — Martha Stewart -
Local News Watch: Calories chef Taszia Thakur makes pasta at her home in Saskatoon
Calories first opened its doors in 1986 as a cozy coffee shop, and has been a fixture on Broadway Avenue ever since. -
Music London Wine and Food Show serves up samples of London musical talent
Where there’s a little wine and lots of food, yes, there’s music, too.
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Local News Tea time at the Champlain Trail Museum and Pioneer Village in Pembroke
It’s tea time!The Champlain Trail Museum and Pioneer Village will hold its annual Victorian Tea on Thursday, July 18. -
Local News Soup Sensations raises $1,000s to support Pembroke's pregnancy resource centre
James Woito and Dreams Catering were awarded second place in the Most Sensational Soup category at Soup Sensations. -
Local News Community Inclusion Project to hold first ever diversity dinner in Petawawa
Uniting the Community as ONE The Community Inclusion Project is a community-wide initiative that focuses on bullying prevention and inclusion, currently for the Towns of Deep River and Petawawa.
